By Amy Lenzo
Cross-posted from the World Cafe Community
I want to share the story of a phenomenon that my colleague Mark Szpakowski dubbed the “Triple World Café”. I co-produced this event in late June of this year with Michael Chender, member of the Governing Council of the ALIA Institute, Mark Szpakowski, and other key ALIA & World Café members, as part of the Shambhala Summer Institute Program.
The Triple World Café experience was an extraordinary experience of collaboration, inspiration and magic among a large and loosely structured team – we learned an enormous amount, deepened old friendships and began new ones, got rave reviews and exceeded everyone’s expectations, but most of all we stepped out on a limb of sheer intention and imagination and felt it miraculously hold our weight.
Here’s how it happened: Read the rest of this entry »



Reflections on the plenary session “Strategy at the Edge” led by Adam Kahane, Margaret Wheatley, and Jim Gimian,
by Juanita Brown
From the World Café Community Blog. By Juanita Brown.
Jean-Sebastien Bouchard of Quebec City uses the Art of Hosting design model “
Greg Judelman of Bruce Mau Design shared his experience of the 2008 Summer Institute with his colleagues in Toronto using